Our most famous and premium product is Windmill Potato Starch. Made out of only the best potatoes from The Netherlands and the north of Germany, our potato starch is a versatile, life-of- the-party product, enriching your dishes in endless ways so that you’ll be the king of the kitchen.
Do you know what our starch can be used for? With so many possibilities, it can be used to thicken sauces, batter food for frying or add just the right amount of moistness to any baked goods—yum! It also provides higher peak viscosity, which means it enables a higher water binding capacity. And its neutral odour gives texture without changing the aroma or flavour of your dishes, making it ideal for enhancing your culinary creations and pleasing even the pickiest of palettes.
Minimum of 30 months, in closed packing. Best before expiration date on packaging
Minimum of 30 months, in closed packing. Best before expiration date on packaging
Minimum of 30 months, in closed packing. Best before expiration date on packaging
Higher peak viscosity,
hence higher water
binding capacity
Transparent suspension
Neutral in odour
|
Appereance White powder |
pH 6.08-8.0 |
|
Viscosity min. 1350 BU |
Ash 0.5% max |
|
Taste & odour Neutral, bland and free from objetionable odours |
|
|
Moisture 20.5% max |
With natural sea winds whispering to young seedlings nestled in top quality soil in the north of the Netherlands and Germany, an ideal environment exists to grow the beautiful, dreamy potatoes we use for our potato starch. It goes without saying that our potatoes are the foundation of our potato starch and crucial to the high quality we strive for. Therefore, we only grow and harvest the best, most gorgeous potatoes you’ll ever find.
